Dandelion Root
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Dandelion (Taraxacum officinale) is a common flowering plant found throughout the temperate zones of the Northern Hemisphere. Dandelion root has a long history of use by Native American, European, and Asian herbalists. Dandelion root has many naturally occurring compounds including inulin, sesquiterpenes, and phenolic compounds such as flavonoids, minerals, and phytosterols.
Natural color variation may occur in this product.
SUGGESTED USAGE & STORAGE
Take 1 capsule daily as needed.
Store in a cool, dry place after opening.
| Serving Size: | 1 Veg Capsule |
|---|---|
| Servings Per Container: | 100 |
| Description | Amount per Serving | % Daily Value |
|---|---|---|
| Organic Dandelion Root (Taraxacum officinale) |
500 mg | * Daily Value not established. |
| * Daily Value not established. | ||
Other Ingredients: Hypromellose (cellulose capsule), Stearic Acid (vegetable source) and Silicon Dioxide.
Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Caution: For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children.
Natural color variation may occur in this product.
Store in a cool, dry place after opening.
